Directions:
- Combine chili powder, salt and pepper in cup; set aside.
- Melt butter in large saucepan over medium heat.
- Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
- Add ground beef and about 1/4 of chili powder mixture.
- Cook, breaking up meat with fork, until browned.
- Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
- Cover partially and simmer 15 minutes.
- Add beans and simmer 10 more minutes.
- Ladle chili into broiler proof serving bowls.
- Sprinkle each serving with about 2 tbsp shredded Cheddar cheese.
- Broil until cheese melts.
- Top each with dollop of sour cream (optional).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 17% | |
| Sodium | 292.13mg | 12% | |
| Potassium | 514.41mg | 11% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.21 Kcal (566 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 22% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 17% | |
| Sodium | 152.14mg | 12% | |
| Potassium | 267.9mg | 11% | |
| Total Carbs | 9.29g | 6% | |
| Sugars | 2.73g | 21% | |
| Dietary Fiber | 2.74g | 21% | |
| Protein | 8.77g | 34% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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