Directions:
- Add butter and olive oil to a saucepan over medium heat.
- When butter has melted add the onion and cook until soft.
- Add garlic and cook for another minute.
- Turn heat to high and pour in the milk and water.
- Bring to a boil and slowly whisk in the grits.
- Turn heat to medium low and cook, stirring occasionally for 15 to 20 minutes.
- When done, dump in the cheese and stir until it melts.
- Season with salt and pepper and set aside.
- Put bacon in a large skillet set over medium high heat.
- Cook until golden brown and crisp.
- Drain to paper towels.
- Remove all but 3 tablespoons of the oil.
- Set skillet back over medium high heat.
- When nearly smoking, add shrimp.
- Cook until pink, about 1 1/2 minutes per side.
- Scoop some of the cheese grits into a bowl.
- Top with shrimp, bacon and scallions.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.3 Kcal (4016 kJ) | ||
| Calories from fat | 561.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 96% | |
|---|---|---|---|
| Cholesterol | 148.78mg | 50% | |
| Sodium | 1712.84mg | 71% | |
| Potassium | 555.43mg | 12% | |
| Total Carbs | 66.1g | 22% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 33.97g | 68% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 569.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 96% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 50% | |
| Sodium | 293.92mg | 71% | |
| Potassium | 95.31mg | 12% | |
| Total Carbs | 11.34g | 22% | |
| Sugars | 1.48g | 35% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 5.83g | 68% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.4mg | 14% | |
| Calcium | 97.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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