Directions:
- In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.56 Kcal (1074 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 457.48mg | 19% | |
| Potassium | 481.89mg | 10% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.1mg | 11% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.28 Kcal (579 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 25% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 22% | |
| Sodium | 246.57mg | 19% | |
| Potassium | 259.73mg | 10% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 10.89g | 40% | |
| Vitamin C | 15.4mg | 48% | |
| Iron | 1.1mg | 11% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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