Directions:
- In a large skillet, cook sausage, beef, and onion over medium heat until meat is no longer pink.
- Remove from heat and drain.
- Remove centers from the tops and bottoms of each bun. Tear removed bread into small pieces and add to skillet. Set buns aside.
- Stir remaining ingredients into the sausage mixture and spoon about 1/3 cupful onto the bottom of each bun.
- Replace tops and wrap individually in heavy-duty foil.
- Place on a baking sheet and bake at 350 for 20 minutes or until heated through or freeze for up to 3 months.
- Thaw frozen sandwiches in the refrigerator and heat as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.24 Kcal (725 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 902.24mg | 38% | |
| Potassium | 282.36mg | 6% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.44 Kcal (768 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 16% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 14% | |
| Sodium | 955.35mg | 38% | |
| Potassium | 298.99mg | 6% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.11g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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