Cabbage Goulash Recipe

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Cabbage Goulash
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Ingredients
6
Count
Nutrition
311
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown the beef and sausage in a large pot.
  2. Add chili powder and salt and pepper to taste.
  3. Add cabbage, vinegar and tomato paste and simmer, covered for c.
  4. 20 minutes.
  5. I serve with warm bread.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.46 Kcal (1304 kJ)
Calories from fat 205.34 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 75.96mg 25%
Sodium 434.84mg 18%
Potassium 533.58mg 11%
Total Carbs 6.89g 2%
Sugars 3.42g 14%
Dietary Fiber 3.22g 13%
Protein 20.52g 41%
Vitamin C 34.3mg 57%
Iron 2.1mg 11%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 147.19 Kcal (616 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 35%
Cholesterol 35.9mg 25%
Sodium 205.5mg 18%
Potassium 252.16mg 11%
Total Carbs 3.26g 2%
Sugars 1.61g 14%
Dietary Fiber 1.52g 13%
Protein 9.7g 41%
Vitamin C 16.2mg 57%
Iron 1mg 11%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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