Directions:
- Brown the beef and sausage in a large pot.
- Add chili powder and salt and pepper to taste.
- Add cabbage, vinegar and tomato paste and simmer, covered for c.
- 20 minutes.
- I serve with warm bread.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 434.84mg | 18% | |
| Potassium | 533.58mg | 11% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 2.1mg | 11% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 35% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 25% | |
| Sodium | 205.5mg | 18% | |
| Potassium | 252.16mg | 11% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 9.7g | 41% | |
| Vitamin C | 16.2mg | 57% | |
| Iron | 1mg | 11% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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