Cabbage & Meatballs Recipe

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Ingredients:

Serving

Directions:

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture.
Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.11 Kcal (1843 kJ)
Calories from fat	223.89 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	187.28mg	62%
Sodium	871mg	36%
Potassium	1169.62mg	25%
Total Carbs	18.63g	6%
Sugars	10.59g	42%
Dietary Fiber	6.22g	25%
Protein	38.67g	77%
Vitamin C	73.8mg	123%
Iron	4.6mg	25%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	88.06 Kcal (369 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	38%
Cholesterol	37.47mg	62%
Sodium	174.28mg	36%
Potassium	234.03mg	25%
Total Carbs	3.73g	6%
Sugars	2.12g	42%
Dietary Fiber	1.24g	25%
Protein	7.74g	77%
Vitamin C	14.8mg	123%
Iron	0.9mg	25%
Calcium	24.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.