Spanish Beef and Rice Recipe

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Spanish Beef and Rice
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Ingredients:

Directions:

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.82 Kcal (992 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 52.72mg 18%
Sodium 236.56mg 10%
Potassium 428.66mg 9%
Total Carbs 16.03g 5%
Sugars 2.95g 12%
Dietary Fiber 2.22g 9%
Protein 18.14g 36%
Vitamin C 26.9mg 45%
Iron 2.4mg 14%
Calcium 33mg 3%
Amount Per 100 g
Calories 119.32 Kcal (500 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 17%
Cholesterol 26.56mg 18%
Sodium 119.19mg 10%
Potassium 215.98mg 9%
Total Carbs 8.08g 5%
Sugars 1.49g 12%
Dietary Fiber 1.12g 9%
Protein 9.14g 36%
Vitamin C 13.6mg 45%
Iron 1.2mg 14%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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