Cabbage, Carrot and Veggie Casserole Recipe

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Cabbage, Carrot and Veggie Casserole
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Ingredients:

  • 1/2 cup bok choy
  • 1 1/2 cups carrots
  • 1 1/2 cups mushrooms
  • 1/4 cup green onion
  • 1/2 cup leek
  • 2 cups water
  • 1 tsp basil

Directions:

  1. Chop ingredients. Put the cabbage in simmering water in a large casserole, followed by onions, carrots and other vegetables and finally rice. (I like to keep the rice towards the bottom of the casserole). Simmer for one hour or more, until soft. Veggies can be varied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.55 Kcal (3900 kJ)
Calories from fat 42.82 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 352.84mg 15%
Potassium 2928.43mg 62%
Total Carbs 199.65g 67%
Sugars 41.49g 166%
Dietary Fiber 37.95g 152%
Protein 26.15g 52%
Vitamin C 574.7mg 958%
Vitamin A 7.8mg 261%
Iron 140.2mg 779%
Calcium 535mg 54%
Amount Per 100 g
Calories 49.46 Kcal (207 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 7%
Sodium 18.73mg 15%
Potassium 155.49mg 62%
Total Carbs 10.6g 67%
Sugars 2.2g 166%
Dietary Fiber 2.02g 152%
Protein 1.39g 52%
Vitamin C 30.5mg 958%
Vitamin A 0.4mg 261%
Iron 7.4mg 779%
Calcium 28.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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