Chinese Cabbage Salad Recipe

Posted by
Rate It!
Chinese Cabbage Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toast almonds and sesame seeds for 1 minute in oven or broil.
  2. Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
  3. In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
  4. Pour salad dressing over top of salad.
  5. Salt and pepper to taste.
  6. You may add chunks of cooked chicken if you desire.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.31 Kcal (453 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Sodium 152.33mg 6%
Potassium 139.12mg 3%
Total Carbs 13.36g 4%
Sugars 6.53g 26%
Dietary Fiber 2.05g 8%
Protein 2.27g 5%
Vitamin C 16.6mg 28%
Iron 0.6mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 124.79 Kcal (522 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 9%
Sodium 175.51mg 6%
Potassium 160.28mg 3%
Total Carbs 15.39g 4%
Sugars 7.52g 26%
Dietary Fiber 2.36g 8%
Protein 2.62g 5%
Vitamin C 19.1mg 28%
Iron 0.7mg 3%
Calcium 50.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top