Rainbow Salad Recipe

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Rainbow Salad
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Ingredients:

Directions:

  1. Combine first 11 ingredients in a large bowl; cover and chill 1 hour. Toss salad with Dijon Vinaigrette or Lite Herb Dressing before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.68 Kcal (1464 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 28.78mg 10%
Sodium 2067.74mg 86%
Potassium 2086.97mg 44%
Total Carbs 38.57g 13%
Sugars 19.91g 80%
Dietary Fiber 16.83g 67%
Protein 23.86g 48%
Vitamin C 106mg 177%
Vitamin A 2.7mg 90%
Iron 29mg 161%
Calcium 753mg 75%
Amount Per 100 g
Calories 35.63 Kcal (149 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 17%
Cholesterol 2.93mg 10%
Sodium 210.68mg 86%
Potassium 212.64mg 44%
Total Carbs 3.93g 13%
Sugars 2.03g 80%
Dietary Fiber 1.71g 67%
Protein 2.43g 48%
Vitamin C 10.8mg 177%
Vitamin A 0.3mg 90%
Iron 3mg 161%
Calcium 76.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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