Stuffed Asian Cabbage Rolls Recipe

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Ingredients:

Serving

Directions:

Cut the core out of the cabbage. Chop the mushrooms and walnuts.
Microwave cabbage (uncovered) for 5 minutes, Set aside.
Cook the rice in 2 cups of the vegetable broth according to package directions. Saute the chopped mushrooms, onion, and walnuts in the margarine for about 5 minutes. Stir mixture into the cooked rice.
Dissolve the cornstarch in the water. Heat the remaining 2 cups vegetable broth in a small pan. Add sesame oil and cornstarch/water mixture; heat and stir until slightly thickened. Season with white pepper to taste.
Spread a thin layer of sauce in 13x9 casserole dish.
Peel outer leaves off of the cabbage. Fill each with 2-3 tablespoons of the rice mixture. Fold sides over and roll up leaf. Place seam side down in the prepared casserole dish.
Pour the remaining sauce over the cabbage rolls. Cover and bake at 325 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.23 Kcal (1345 kJ)
Calories from fat	83.9 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	1.64mg	1%
Sodium	873.26mg	36%
Potassium	603.4mg	13%
Total Carbs	53.97g	18%
Sugars	8.18g	33%
Dietary Fiber	6.85g	27%
Protein	8.13g	16%
Vitamin C	59.7mg	100%
Iron	3.2mg	18%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	85.52 Kcal (358 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	14%
Cholesterol	0.44mg	1%
Sodium	232.49mg	36%
Potassium	160.64mg	13%
Total Carbs	14.37g	18%
Sugars	2.18g	33%
Dietary Fiber	1.82g	27%
Protein	2.16g	16%
Vitamin C	15.9mg	100%
Iron	0.8mg	18%
Calcium	23.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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