Stove Top Smoked Kielbasa and Cabbage Recipe

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Stove Top Smoked Kielbasa and Cabbage
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Ingredients:

Directions:

  1. Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long.
  2. In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside.
  3. Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.3 Kcal (1467 kJ)
Calories from fat 255.98 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 74.11mg 25%
Sodium 1643.74mg 68%
Potassium 323.94mg 7%
Total Carbs 14.42g 5%
Sugars 6.46g 26%
Dietary Fiber 5.08g 20%
Protein 11.81g 24%
Vitamin C 71.6mg 119%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 88.12 Kcal
% Daily Value*
Total Fat 9.79g 44%
Cholesterol 25.51mg 25%
Sodium 565.87mg 68%
Potassium 111.52mg 7%
Total Carbs 4.97g 5%
Sugars 2.22g 26%
Dietary Fiber 1.75g 20%
Protein 4.06g 24%
Vitamin C 24.6mg 119%
Iron 0.4mg 6%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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