Directions:
- Saute margarine or butter and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
- Place the kielbasa, wine vinegar, salt and pepper into the skillet.
- Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
- Pour the red wine into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 321.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1365.59mg | 57% | |
| Potassium | 73.87mg | 2% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 55% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 26% | |
| Sodium | 748.75mg | 57% | |
| Potassium | 40.5mg | 2% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.23g | 30% | |
| Vitamin C | 10.1mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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