Directions:
- Heat the margarine in small pan and saute garlic, celery, onion, fruit [if used], sage, rosemary, and salt.
- Add water and bring to a boil. Stir in contents of stuffing mix pouch, remove from heat, cover, and let stand five minutes.
- Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.03 Kcal (310 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Sodium | 102.2mg | 4% | |
| Potassium | 32.21mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.7 Kcal (363 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 12% | |
|---|---|---|---|
| Sodium | 119.68mg | 4% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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