Directions:
- Heat a medium saucepan over medium-high heat. Add first 4 ingredients; cook 8 minutes or until tomatoes are soft, stirring occasionally. Add vinegar and wine; cook 3 minutes or until liquid is absorbed. Add 1 cup water and broth; bring to boil. Reduce heat; simmer 45 minutes or until liquid evaporates, stirring occasionally. Stir in rosemary and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 560.51mg | 23% | |
| Potassium | 564.96mg | 12% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.59 Kcal (233 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 5% | |
|---|---|---|---|
| Sodium | 223.2mg | 23% | |
| Potassium | 224.97mg | 12% | |
| Total Carbs | 8.17g | 7% | |
| Sugars | 4.02g | 40% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 11.6mg | 49% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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