Directions:
- In a small bowl, dissolve yeast in water; set aside. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and yeast mixture. Gradually add flour and mix well.
- Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 400° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 13 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 6.46mg | 0% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308.33 Kcal (1291 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 7% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 6% | |
| Sodium | 5.4mg | 0% | |
| Potassium | 14.15mg | 0% | |
| Total Carbs | 46.84g | 7% | |
| Sugars | 3.3g | 6% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 4.36g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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