Buttery Lace Cookies Recipe

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Ingredients:

Serving

2 cups quick-cooking oats
2 cups sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp baking powder
2 eggs
1 tsp vanilla extract
1 tsp lemon extract
1/4 tsp almond extract
1 cup butter, melted
1 cup chopped pecans

Directions:

In a large bowl, combine the oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans.
Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake at 350° for 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks. Yield: about 9 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.74 Kcal (376 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	15.1mg	5%
Sodium	3.41mg	0%
Potassium	32.78mg	1%
Total Carbs	6.64g	2%
Sugars	4.54g	18%
Dietary Fiber	0.57g	2%
Protein	0.99g	2%
Iron	0.3mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	367.51 Kcal (1539 kJ)
Calories from fat	257.39 Kcal
		% Daily Value*
Total Fat	28.6g	11%
Cholesterol	61.84mg	5%
Sodium	13.97mg	0%
Potassium	134.25mg	1%
Total Carbs	27.21g	2%
Sugars	18.6g	18%
Dietary Fiber	2.33g	2%
Protein	4.05g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	1%
Iron	1mg	1%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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