Buttery Nut Cookies Recipe

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Buttery Nut Cookies
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Ingredients
9
Count
Nutrition
327
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days.
  2. Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm.
  3. If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.86 Kcal (1368 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 27.16mg 9%
Sodium 28.29mg 1%
Potassium 55.54mg 1%
Total Carbs 41.4g 14%
Sugars 4.17g 17%
Dietary Fiber 1.03g 4%
Protein 4.41g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 352.25 Kcal (1475 kJ)
Calories from fat 153.71 Kcal
% Daily Value*
Total Fat 17.08g 24%
Cholesterol 29.26mg 9%
Sodium 30.49mg 1%
Potassium 59.85mg 1%
Total Carbs 44.62g 14%
Sugars 4.49g 17%
Dietary Fiber 1.11g 4%
Protein 4.75g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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