Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- Punch dough down. On a lightly floured surface, roll into a 24-in. x 12-in. rectangle. For filling, combine the butter, brown sugar and cinnamon; spread over dough to within 1/2 in. of edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 16 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve desired consistency; drizzle over warm rolls. Cool on wire racks. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.84 Kcal (5103 kJ) | ||
| Calories from fat | 278.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 430.11mg | 18% | |
| Potassium | 410.24mg | 9% | |
| Total Carbs | 193.14g | 64% | |
| Sugars | 45.38g | 182% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 48% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 23% | |
| Sodium | 104.56mg | 18% | |
| Potassium | 99.72mg | 9% | |
| Total Carbs | 46.95g | 64% | |
| Sugars | 11.03g | 182% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 4.09g | 34% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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