Homemade Crescent Rolls Recipe

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Homemade Crescent Rolls
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Ingredients
7
Count
Nutrition
1547
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup warm water
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 tsp salt
  • 4 -4 1/2 cups flour

Directions:

  1. In small bowl, dissolve yeast in warm water.
  2. In a mixing bowl, beat butter and sugar together.
  3. Add eggs, salt and yeast mixture.
  4. Mix in enough flour for dough to leave sides of bowl and is soft.
  5. Do not knead this.
  6. Cover and refrigerate overnight.
  7. Punch dough down.
  8. Turn onto floured surface; divide in half.
  9. Roll each half into a 12-inch circle and cut into 12 wedges.
  10. Roll up from wide sides and place on greased baking sheets with pointed sides down.
  11. Curve to form crescents.
  12. Cover and let rise until doubled, about 1 1/2 hours.
  13. Bake at 350F for 20 minutes or until golden.
  14. Time doesn't include overnight time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.78 Kcal (6476 kJ)
Calories from fat 743.91 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 244.77mg 82%
Sodium 3894.35mg 162%
Potassium 455.85mg 10%
Total Carbs 177.34g 59%
Sugars 14.7g 59%
Dietary Fiber 19.99g 80%
Protein 28.51g 57%
Vitamin A 0.6mg 19%
Iron 10.9mg 61%
Calcium 511.1mg 51%
Amount Per 100 g
Calories 363.95 Kcal (1524 kJ)
Calories from fat 175.04 Kcal
% Daily Value*
Total Fat 19.45g 127%
Cholesterol 57.59mg 82%
Sodium 916.33mg 162%
Potassium 107.26mg 10%
Total Carbs 41.73g 59%
Sugars 3.46g 59%
Dietary Fiber 4.7g 80%
Protein 6.71g 57%
Vitamin A 0.1mg 19%
Iron 2.6mg 61%
Calcium 120.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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