Buttery Walnut Cutouts Recipe

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Buttery Walnut Cutouts
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Ingredients
8
Count
Nutrition
151
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a floured surface, roll out to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.65 Kcal (631 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 13.58mg 5%
Sodium 26.33mg 1%
Potassium 37.23mg 1%
Total Carbs 22.24g 7%
Sugars 1.87g 7%
Dietary Fiber 0.19g 1%
Protein 2.46g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 317.48 Kcal (1329 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 8%
Cholesterol 28.61mg 5%
Sodium 55.49mg 1%
Potassium 78.47mg 1%
Total Carbs 46.86g 7%
Sugars 3.95g 7%
Dietary Fiber 0.39g 1%
Protein 5.18g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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