Directions:
- In a large bowl, dissolve yeast in water. Add butter, sugar, eggs, salt and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- For pineapple filling, combine the pineapple filling ingredients in a saucepan. Bring to a boil; reduce heat. Cook and stir until thickened. Cool. In a bowl, combine cream cheese filling ingredients; mix well.
- Punch dough down. Divide dough in half. On a floured surface, roll each portion into a 15-in. x 9-in. rectangle. Place on greased baking sheets. Spread the cream cheese filling lengthwise down center third of each rectangle. Spread the pineapple filling on top.
- On each long side, cut 1-in. wide strips 3 in. into center. Starting at one end, fold alternately strips at an angle across filling. Seal ends. Cover and let rise for 20 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool. If desired, combine icing ingredients and drizzle over braids. Store in refrigerator. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.47 Kcal (1744 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 36.99mg | 2% | |
| Potassium | 34.71mg | 1% | |
| Total Carbs | 83.04g | 28% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.42 Kcal (1069 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 7% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 8% | |
| Sodium | 22.69mg | 2% | |
| Potassium | 21.29mg | 1% | |
| Total Carbs | 50.93g | 28% | |
| Sugars | 8.9g | 58% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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