Directions:
- Filling.
- In bowl, mix applesauce, olive oil, sugar, raisins, peanut butter and cinnamon.
- Cover, and set in refrigerator for one hour.
- Dough.
- Dissolve yeast in warm water.
- Add butter, sugar, eggs, and salt. Beat well.
- Stir in flour and knead well. Then let rise until double.
- After initial rise, punch down and roll out dough. Roll to 10 wide and about 18 long. Try to keep in a rectangle.
- Then cut into equal width strips, as long as your dough. ( I use a pizza cutter).
- Spoon a narrow strip of the filling right down the middle of each strip.
- Fold dough over and join the edges. Try to get a good seal.
- Lay all 3 strips on a greased baking sheet.
- Form into a braid. Paint top of braid with olive oil.
- Bake at 375deg. for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.81 Kcal (3018 kJ) | ||
| Calories from fat | 255.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 252.2mg | 11% | |
| Potassium | 329.46mg | 7% | |
| Total Carbs | 96.97g | 32% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 32.7mg | 182% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.52 Kcal (1388 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 44% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 25% | |
| Sodium | 115.99mg | 11% | |
| Potassium | 151.53mg | 7% | |
| Total Carbs | 44.6g | 32% | |
| Sugars | 4.79g | 42% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 8.95g | 39% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15mg | 182% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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