Directions:
- In a small bowl, combine filling ingredients; set aside. In a small bowl, dissolve yeast in water. In a large bowl, combine the butter, sugar, eggs, salt, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half; roll each half into a 14-in. circle. Transfer to two greased baking sheets. Cut five 4-in.-long slits into each circle equal distance apart. Set aside half of filling for garnish; spoon remaining filling into the center of each section.
- Fold the two outer edges of each section over each other to enclose filling, forming star points. Pinch edges together to seal. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25 minutes or until golden brown. Drizzle with confectioners' sugar icing. Spoon reserved filling into the centers. Yield: 2 breads (18 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 70.07mg | 3% | |
| Potassium | 60.23mg | 1% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 11% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 5% | |
| Sodium | 51.65mg | 3% | |
| Potassium | 44.4mg | 1% | |
| Total Carbs | 48.59g | 22% | |
| Sugars | 8.16g | 44% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 5.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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