Pretzels with Cheese Dip Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1 cup warm water (110o to 115o)
2 tbsp butter, softened
1 tbsp sugar
1/2 tsp salt
2-3/4 cups king arthur unbleached all-purpose flour
4 cups water
2 tbsp baking soda
coarse salt
8 oz process cheese ( velveeta), cubed
1 package (3 oz) cream cheese, softened
1 to 2 tbsp milk
prepared mustard

Directions:

In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes.
Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape.
In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel.
Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool.
For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.06 Kcal (2136 kJ)
Calories from fat	78.91 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	25.5mg	9%
Sodium	1008.6mg	42%
Potassium	61.03mg	1%
Total Carbs	90.16g	30%
Sugars	1.04g	4%
Dietary Fiber	0.64g	3%
Protein	12.67g	25%
Vitamin C	0.4mg	1%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	173.98 Kcal (728 kJ)
Calories from fat	26.92 Kcal
		% Daily Value*
Total Fat	2.99g	13%
Cholesterol	8.7mg	9%
Sodium	344.03mg	42%
Potassium	20.82mg	1%
Total Carbs	30.75g	30%
Sugars	0.36g	4%
Dietary Fiber	0.22g	3%
Protein	4.32g	25%
Vitamin C	0.1mg	1%
Calcium	45.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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