Big & Buttery Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
1-1/2 tsp vanilla extract
2-2/3 cups king arthur unbleached all-purpose flour
1-1/4 tsp baking soda
1 tsp salt
1 package (12 oz) semisweet chocolate chips
2 cups coarsely chopped walnuts, toasted

Directions:

In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts.
Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed or parchment paper; refrigerate, covered, overnight.
To bake, place dough portions 2 in. apart on parchment paper-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°.
Bake 10-12 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.76 Kcal (1628 kJ)
Calories from fat	130.75 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	33.98mg	11%
Sodium	171.57mg	7%
Potassium	74.48mg	2%
Total Carbs	57.32g	19%
Sugars	13.33g	53%
Dietary Fiber	0.79g	3%
Protein	6.63g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	331.27 Kcal (1387 kJ)
Calories from fat	111.41 Kcal
		% Daily Value*
Total Fat	12.38g	22%
Cholesterol	28.95mg	11%
Sodium	146.19mg	7%
Potassium	63.47mg	2%
Total Carbs	48.84g	19%
Sugars	11.36g	53%
Dietary Fiber	0.67g	3%
Protein	5.65g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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