Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, egg yolks, milk, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, combine the chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside.
- For topping, combine the flour, sugar and cinnamon in a bowl; cut in butter until crumbly. Stir in chocolate chips and nuts. Set aside.
- Punch dough down. Turn onto a lightly floured surface; roll into an 18-in. x 10-in. rectangle. Spread with filling. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a well-greased 10-in. fluted tube pan, with seam facing inside of pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes before inverting onto a wire rack to cool. Sprinkle with confectioners; sugar if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.45 Kcal (4025 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 135.75mg | 6% | |
| Potassium | 103.47mg | 2% | |
| Total Carbs | 171.45g | 57% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 33% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 30% | |
| Sodium | 37.84mg | 6% | |
| Potassium | 28.84mg | 2% | |
| Total Carbs | 47.79g | 57% | |
| Sugars | 6.02g | 86% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 4.63g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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