Directions:
- In a large mixing bowl, dissolve the yeast in the warm water.
- Add butter, sugar, eggs and salt; beating well.
- Stir in the flour and knead until a smooth, satiny dough is formed.
- Cover and refrigerate overnight.
- Cut dough into 3rds.
- Roll each portion out to form a 10x12 sheet.
- Divide sheet of dough into 3 equal strips (each will be about 3 inches wide).
- Spoon about 2 tbsp apple filling down the length of each strip.
- Fold dough over filling to seal filling inside.
- Braid the 3 strips together to make one loaf.
- Repeat for remaining 2 portions of dough.
- Place on greased cookie sheet.
- Cover and let rise about 1 to 1 1/2 hours or until puffy and almost doubled.
- Mix egg and milk.
- Brush mixture over loaves.
- Bake at 375° for 20 to 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.87 Kcal (4940 kJ) | ||
| Calories from fat | 374.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 224.99mg | 75% | |
| Sodium | 852.45mg | 36% | |
| Potassium | 464.49mg | 10% | |
| Total Carbs | 173.6g | 58% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 64% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 75% | |
| Sodium | 201.72mg | 36% | |
| Potassium | 109.92mg | 10% | |
| Total Carbs | 41.08g | 58% | |
| Sugars | 3.66g | 62% | |
| Dietary Fiber | 2.01g | 34% | |
| Protein | 6.99g | 59% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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