Directions:
- Combine the yeast, and the warm water; set aside to proof for 5 minutes.
- Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat until smooth. Add the flour a little at a time to form a soft dough. Add all of the flour, and continue to beat until elastic, about 8 minutes. Place dough into an oiled bowl, cover and place in a warm spot until doubled in size, about 50 minutes. Can be placed in the refrigerator overnight instead.
- Beat down the dough, and divide into two pieces. Place each in a buttered 9 inch square pan. Brush the top of each with 1 tablespoon of the melted butter. Cover and let rise until doubled.
- For the glaze, place the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool slightly. Drizzle the warm glaze, not hot, over each of the cakes.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until the nuts are golden. Cool on a rack.
- Split the cakes lengthwise using a serrated knife, and fill with the pastry cream. Sandwich cakes back together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4258.78 Kcal (17831 kJ) | ||
| Calories from fat | 2054.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.23g | 351% | |
|---|---|---|---|
| Cholesterol | 831.45mg | 277% | |
| Sodium | 1860.55mg | 78% | |
| Potassium | 1227.84mg | 26% | |
| Total Carbs | 490.77g | 164% | |
| Sugars | 192.42g | 770% | |
| Dietary Fiber | 18.31g | 73% | |
| Protein | 70.69g | 141% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 11.3mg | 63% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 360.34 Kcal (1509 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 351% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 277% | |
| Sodium | 157.42mg | 78% | |
| Potassium | 103.89mg | 26% | |
| Total Carbs | 41.52g | 164% | |
| Sugars | 16.28g | 770% | |
| Dietary Fiber | 1.55g | 73% | |
| Protein | 5.98g | 141% | |
| Vitamin C | 1.1mg | 22% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1mg | 63% | |
| Calcium | 48.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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