Directions:
- In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. Bring to a boil and cook until tender.
- Drain and let sit for about 5 minutes in the colander.
- Heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. Toss. Season with salt and pepper to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.53 Kcal (371 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 406.16mg | 17% | |
| Potassium | 465.05mg | 10% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.54 Kcal (341 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 374.1mg | 17% | |
| Potassium | 428.34mg | 10% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 10.9mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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