Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 643.39mg | 27% | |
| Potassium | 1062.42mg | 23% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 18% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 11% | |
| Sodium | 247.85mg | 27% | |
| Potassium | 409.27mg | 23% | |
| Total Carbs | 14.68g | 13% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 2.07g | 11% | |
| Vitamin C | 11mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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