Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 9 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.03 Kcal (3044 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 1206.63mg | 50% | |
| Potassium | 42.14mg | 1% | |
| Total Carbs | 153.16g | 51% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.61 Kcal (1037 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 7% | |
| Sodium | 410.96mg | 50% | |
| Potassium | 14.35mg | 1% | |
| Total Carbs | 52.16g | 51% | |
| Sugars | 4.76g | 56% | |
| Dietary Fiber | 2.09g | 25% | |
| Protein | 2.51g | 15% | |
| Vitamin C | 4mg | 20% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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