Directions:
- Preheat oven to 400 degrees.
- Scrub and quarter potatoes.
- Place potatoes in 8x8 inch baking dish.
- In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle Parmesan cheese over potatoes.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 429.18mg | 18% | |
| Potassium | 717.02mg | 15% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.22 Kcal (441 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 12% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 7% | |
| Sodium | 247.45mg | 18% | |
| Potassium | 413.41mg | 15% | |
| Total Carbs | 14.76g | 9% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 11mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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