Directions:
- Preheat oven to 375 degrees. Combine sugar with cornstarch.
- Beat eggs in a large bowl until pale and fluffy.
- Beat in the sugar mixture, corn syrup, butter and vanilla.
- Sprinkle walnuts over prepared pastry.
- Spoon filling evenly over top.
- Place a sheet of aluminum foil on the lower oven rack.
- Place the pie on the foil and bake for 55 to 60 minutes or until crust is golden and center is slightly jiggly.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.89 Kcal (1963 kJ) | ||
| Calories from fat | 215.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 162.54mg | 7% | |
| Potassium | 189.14mg | 4% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 47.22g | 189% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.48 Kcal (1626 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 37% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 26% | |
| Sodium | 134.67mg | 7% | |
| Potassium | 156.7mg | 4% | |
| Total Carbs | 50.01g | 20% | |
| Sugars | 39.12g | 189% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 6.79g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 42.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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