Directions:
- Blend brown sugar and flour.
- Add eggs, corn syrup and butter.
- Boil for 5 minutes in saucepan.
- Fill tart shells.
- Bake at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 38.48mg | 2% | |
| Potassium | 19.67mg | 0% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.86 Kcal (1553 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 6% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 6% | |
| Sodium | 138.55mg | 2% | |
| Potassium | 70.82mg | 0% | |
| Total Carbs | 61.9g | 6% | |
| Sugars | 59.72g | 66% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 1.55g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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