Directions:
- Heat oven to 350*. In a large bowl, combine all the base ingredients except the marshmallows at low speed till crumbly.
- Press into the bottom of a greased 9 X13 pan.
- Bake 12 - 18 minutes till light golden brown. Remove from oven and sprinkle with marshmallows.
- Return to oven for 1-2 minutes until marshmallows just begin to puff.
- Cool while making topping.
- Topping:
- In a large saucepan, heat corn syrup, butter, vanilla and chips until the chips are melted and mixture is smooth and creamy, stirring constantly. Remove from heat, stir in nuts and rice cereal. Immediately spoon over marshmallows and spread to cover.
- Chill, cut into bars. Store covered. Makes 36 bar cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 225.16mg | 9% | |
| Potassium | 173.06mg | 4% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.25 Kcal (1919 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 21% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 4% | |
| Sodium | 406.38mg | 9% | |
| Potassium | 312.34mg | 4% | |
| Total Carbs | 54.46g | 10% | |
| Sugars | 11.63g | 26% | |
| Dietary Fiber | 3.31g | 7% | |
| Protein | 10.44g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 76.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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