Directions:
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in greased 9x9 inch pan in oven preheated to 350. Do not fully cook the crust.
- Mix eggs and remaining brown sugar together in a large bowl. Then combine the oats, salt, and baking powder and stir into the egg mixture along with the vanilla. Add rasins and coconut. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 45.26mg | 2% | |
| Potassium | 69.26mg | 1% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.62 Kcal (1686 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 8% | |
|---|---|---|---|
| Cholesterol | 99.55mg | 8% | |
| Sodium | 189.27mg | 2% | |
| Potassium | 289.63mg | 1% | |
| Total Carbs | 48.74g | 4% | |
| Sugars | 8.49g | 8% | |
| Dietary Fiber | 3.07g | 3% | |
| Protein | 6.55g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 52.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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