Directions:
- Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape. Place in a butter pan and when cold cut in squares.
- Note: Half-cup nuts or shredded coconut my be added with vanilla. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
- NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.74 Kcal (8377 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 226.65mg | 9% | |
| Potassium | 863.11mg | 18% | |
| Total Carbs | 455.55g | 152% | |
| Sugars | 451.15g | 1805% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 576.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 304.64 Kcal (1275 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 35% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 21% | |
| Sodium | 34.51mg | 9% | |
| Potassium | 131.42mg | 18% | |
| Total Carbs | 69.36g | 152% | |
| Sugars | 68.69g | 1805% | |
| Protein | 0.79g | 10% | |
| Iron | 0.7mg | 24% | |
| Calcium | 87.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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