Directions:
- Preheat oven to 350.
- Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
- Remove from oven and cool.
- While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
- Spread topping over the cooled base.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.46 Kcal (1220 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 161.75mg | 7% | |
| Potassium | 169.38mg | 4% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.79 Kcal (1636 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 30% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 6% | |
| Sodium | 216.88mg | 7% | |
| Potassium | 227.11mg | 4% | |
| Total Carbs | 35.64g | 9% | |
| Sugars | 27.74g | 83% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 7.75g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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