Chocolate Chip Pie Recipe

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Chocolate Chip Pie
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Ingredients
11
Count
Nutrition
1198
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Whisk eggs, both sugars, and vanilla in large bowl until well blended.
  3. Add flour and salt; whisk to blend.
  4. Whisk in butter In three additions.
  5. Stir in chocolate chips and nuts.
  6. Transfer filling to pie crust.
  7. Bake pie until filling is puffed and golden brown, about 50 minutes.
  8. Cool on rack 20 minutes.
  9. Cut into wedges.
  10. Serve warm or at room temperature with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.7 Kcal (5015 kJ)
Calories from fat 653.95 Kcal
% Daily Value*
Total Fat 72.66g 112%
Cholesterol 171.52mg 57%
Sodium 1164.42mg 49%
Potassium 482.52mg 10%
Total Carbs 109.32g 36%
Sugars 32.18g 129%
Dietary Fiber 5.83g 23%
Protein 28.24g 56%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 291.54 Kcal (1221 kJ)
Calories from fat 159.18 Kcal
% Daily Value*
Total Fat 17.69g 112%
Cholesterol 41.75mg 57%
Sodium 283.44mg 49%
Potassium 117.45mg 10%
Total Carbs 26.61g 36%
Sugars 7.83g 129%
Dietary Fiber 1.42g 23%
Protein 6.87g 56%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 25%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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