Directions:
- In a small bowl place pecans and pour in brandy; let sit 30 minutes.
- Preheat oven to 400°.
- In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
- Stir in melted butterand brandied nuts.
- Pour into pie shell.
- Cover crust edges with narrow strips of foil to prevent over browning.
- Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
- A knife inserted 1/2 way between edge and center will come out clean.
- Serve warm or cold topped with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.49 Kcal (4130 kJ) | ||
| Calories from fat | 506.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.23g | 87% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 367.4mg | 15% | |
| Potassium | 377.74mg | 8% | |
| Total Carbs | 114.69g | 38% | |
| Sugars | 97.62g | 390% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.08 Kcal (1587 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 87% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 46% | |
| Sodium | 141.18mg | 15% | |
| Potassium | 145.15mg | 8% | |
| Total Carbs | 44.07g | 38% | |
| Sugars | 37.51g | 390% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 4.29g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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