Directions:
- Mix corn syrup, eggs, sugar, butter, and vanilla together.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.92 Kcal (9294 kJ) | ||
| Calories from fat | 1189.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.12g | 203% | |
|---|---|---|---|
| Cholesterol | 346.2mg | 115% | |
| Sodium | 753.24mg | 31% | |
| Potassium | 1391.68mg | 30% | |
| Total Carbs | 244.77g | 82% | |
| Sugars | 195.81g | 783% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 705.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 203% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 115% | |
| Sodium | 99.57mg | 31% | |
| Potassium | 183.97mg | 30% | |
| Total Carbs | 32.36g | 82% | |
| Sugars | 25.88g | 783% | |
| Dietary Fiber | 1.58g | 48% | |
| Protein | 4.5g | 68% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.5mg | 22% | |
| Calcium | 93.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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