Directions:
- Preheat oven to 350°F.
- Toast pecans in a shallow baking pan in middle of oven until fragrant and a shade darker, 7 to 8 minutes. Add butter and salt to hot pecans and toss until butter is melted, then cool pecans completely (they will absorb butter).
- Whisk together brown sugar and cornstarch, then add eggs, whisking until combined. Bring milk and cream just to a boil in a 3- to 4-quart heavy saucepan over moderately high heat, then add to egg mixture in a stream, whisking constantly, and transfer custard to saucepan.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on an instant-read thermometer, 2 to 3 minutes (do not let boil).
- Immediately pour custard through a fine-mesh sieve into a bowl and stir in vanilla, then cool, stirring occasionally. Chill custard, its surface covered with wax paper, until cold, at least 3 hours.
- Freeze custard in ice cream maker until almost firm. Stir together ice cream and pecans in a bowl, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3225.36 Kcal (13504 kJ) | ||
| Calories from fat | 2799.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.1g | 479% | |
|---|---|---|---|
| Cholesterol | 1174.19mg | 391% | |
| Sodium | 1170.09mg | 49% | |
| Potassium | 2196.99mg | 47% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 20.46g | 82% | |
| Protein | 68.6g | 137% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1040.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 231.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 479% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 391% | |
| Sodium | 96.75mg | 49% | |
| Potassium | 181.67mg | 47% | |
| Total Carbs | 5.85g | 24% | |
| Sugars | 2.81g | 136% | |
| Dietary Fiber | 1.69g | 82% | |
| Protein | 5.67g | 137% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.9mg | 60% | |
| Calcium | 86mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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