Butterscotch Sauce Recipe

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Ingredients

Count

Nutrition

3624

Calories

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Ingredients:

Serving

3/4 cup packed dark brown sugar
1/3 cup light corn syrup
1/2 cup unsalted butter
1/4 tsp salt
1/2 cup heavy whipping cream
2 tbsp scotch whisky

Directions:

In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes. Add Scotch whisky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3623.85 Kcal (15172 kJ)
Calories from fat	1027.22 Kcal
		% Daily Value*
Total Fat	114.14g	176%
Cholesterol	326.23mg	109%
Sodium	732.62mg	31%
Potassium	292.94mg	6%
Total Carbs	250.15g	83%
Sugars	246.7g	987%
Protein	2.34g	5%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	1.7mg	9%
Calcium	218.2mg	22%

Amount Per 100 g
Calories	303.88 Kcal (1272 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	176%
Cholesterol	27.36mg	109%
Sodium	61.43mg	31%
Potassium	24.56mg	6%
Total Carbs	20.98g	83%
Sugars	20.69g	987%
Protein	0.2g	5%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	38%
Iron	0.1mg	9%
Calcium	18.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

82

Points
57

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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