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Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

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Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

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Ingredients:

Serving

3 cups heavy whipping cream
1 cup whole milk
2/3 cup sugar
4 whole eggs
1 egg yolk
2 tsp real vanilla
1/8 tsp salt
6 -8 cups french bread cubes (fresh or day old is fine)
1 cup lightly packed brown sugar
1 cup chopped pecans
3 tbsp butter
1/8 tsp salt
1 cup heavy cream
1/3 cup sugar
1/2 cup irish cream (bailey's or similar)
1/4 cup milk
1 tsp heaping cornstarch

Directions:

Directions.
Heat Oven to 300 degrees.
Butter a 9 x13 glass baking pan.
To prepare Custard:.
Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
To prepare Topping:.
Mix ingredients until crumbly and butter is incorporated throughout.
To assemble:.
Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
Bake 45 minute 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
To prepare Irish Cream Sauce:.
In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
Notes:
Serve sauce over pudding as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.87 Kcal (4111 kJ)
Calories from fat	400.66 Kcal
		% Daily Value*
Total Fat	44.52g	68%
Cholesterol	155.79mg	52%
Sodium	854.93mg	36%
Potassium	380.82mg	8%
Total Carbs	124.91g	42%
Sugars	47.43g	190%
Dietary Fiber	4.53g	18%
Protein	24.26g	49%
Vitamin C	0.6mg	1%
Iron	6.7mg	37%
Calcium	207.8mg	21%

Amount Per 100 g
Calories	292.18 Kcal (1223 kJ)
Calories from fat	119.23 Kcal
		% Daily Value*
Total Fat	13.25g	68%
Cholesterol	46.36mg	52%
Sodium	254.41mg	36%
Potassium	113.32mg	8%
Total Carbs	37.17g	42%
Sugars	14.11g	190%
Dietary Fiber	1.35g	18%
Protein	7.22g	49%
Vitamin C	0.2mg	1%
Iron	2mg	37%
Calcium	61.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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