Caramel Candy Popcorn Recipe

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Caramel  Candy Popcorn
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Ingredients:

Directions:

  1. Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
  2. When it's all mixed together put into a pot or saucepan and bring to a boil.
  3. Stop stirring and let it bubble for 5-8 minutes.
  4. While it's boiling pop the popcorn.
  5. Pour popcorn into a large bowl* (Remove kernels)*.
  6. Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
  7. Take the coated popcorn and put on an ungreased baking sheet.
  8. I suggest to put tinfoil down to make clean up easier!
  9. Put on middle rack in the oven and cook at 250°F for 45 minutes.
  10. Let cool and put in a bowl and enjoy!
  11. *For more of a buttery taste use white sugar*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.63 Kcal (1301 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 28.31mg 9%
Sodium 198.77mg 8%
Potassium 62.54mg 1%
Total Carbs 56.4g 19%
Sugars 55.81g 223%
Dietary Fiber 0.03g 0%
Protein 0.16g 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 414.91 Kcal (1737 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 16%
Cholesterol 37.81mg 9%
Sodium 265.5mg 8%
Potassium 83.54mg 1%
Total Carbs 75.34g 19%
Sugars 74.55g 223%
Dietary Fiber 0.04g 0%
Protein 0.21g 0%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 56.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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