Caramel Popcorn (Microwave) Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar
1/4 cup light corn syrup
1/2 cup butter (1 stick)
1/2 tsp salt

Directions:

Mix ingredients together and microwave on high for 2 minutes. Stir and return to microwave for 2 more minutes.
Remove from microwave and add 1/2 tsp soda and 1 tsp vanilla.
Stir and dump into 4 quarts of popped popcorn and 1 cup of peanuts (optional) which is in a large brown grocery bag. Shake bag.
Microwave in paper bag for 1 1/2 minutes on high. Shake bag and again microwave for 1 1/2 minutes on high. Shake bag and microwave for 1 minute on high.
Spread on a cookie sheet or alumimum foil and spread out to cool. You can then break up the caramel corn into individual pieces. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.76 Kcal (1979 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	322.42mg	13%
Potassium	80.23mg	2%
Total Carbs	70.31g	23%
Sugars	69.76g	279%
Protein	0.28g	1%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	448.38 Kcal (1877 kJ)
Calories from fat	196.19 Kcal
		% Daily Value*
Total Fat	21.8g	35%
Cholesterol	57.86mg	20%
Sodium	305.79mg	13%
Potassium	76.1mg	2%
Total Carbs	66.68g	23%
Sugars	66.16g	279%
Protein	0.27g	1%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	52.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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