Directions:
- Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
- In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
- Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.15 Kcal (2174 kJ) | ||
| Calories from fat | 179.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 126.38mg | 5% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 77.17g | 26% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.6 Kcal (1794 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 31% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 8% | |
| Sodium | 104.34mg | 5% | |
| Potassium | 123.14mg | 3% | |
| Total Carbs | 63.71g | 26% | |
| Sugars | 21.67g | 105% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.03g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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