Easy Microwave Peanut Butter Ice Cream Topping Recipe

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Easy Microwave Peanut Butter Ice Cream Topping
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Ingredients
8
Count
Nutrition
139
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
  2. Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
  3. Add in peanut butter; stir until smooth.
  4. Stir in evaporated milk.
  5. Serve warm over ice cream.
  6. Top with chopped peanuts if desired.
  7. Cover and store in refrigerator (it will thicken up more when chilled).
  8. To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.5 Kcal (584 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 5.34mg 2%
Sodium 54.71mg 2%
Potassium 111.73mg 2%
Total Carbs 16.79g 6%
Sugars 14.68g 59%
Dietary Fiber 0.64g 3%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 12%
Cholesterol 15.72mg 2%
Sodium 161.08mg 2%
Potassium 328.96mg 2%
Total Carbs 49.44g 6%
Sugars 43.23g 59%
Dietary Fiber 1.88g 3%
Protein 8.67g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 80.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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