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Peanut Butter Ice Cream Topping Recipe

Peanut Butter Ice Cream Topping Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup light corn syrup
3 tbsp butter
pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
vanilla ice cream
peanuts , optional

Directions:

In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.18 Kcal (637 kJ)
Calories from fat	74.74 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	5.82mg	2%
Sodium	59.68mg	2%
Potassium	121.88mg	3%
Total Carbs	18.32g	6%
Sugars	16.02g	64%
Dietary Fiber	0.7g	3%
Protein	3.21g	6%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	30mg	3%

Amount Per 100 g
Calories	410.73 Kcal (1720 kJ)
Calories from fat	201.73 Kcal
		% Daily Value*
Total Fat	22.41g	13%
Cholesterol	15.72mg	2%
Sodium	161.08mg	2%
Potassium	328.96mg	3%
Total Carbs	49.44g	6%
Sugars	43.23g	64%
Dietary Fiber	1.88g	3%
Protein	8.67g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.9mg	2%
Calcium	80.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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